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Chicken Parmesan Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
  

  • 4 Real Good Foods Lightly Breaded Chicken Breast Fillets
  • 2 cups pasta sauce, divided
  • 1 cup shredded mozzarella cheese
  • 8 oz short pasta
  • Optional for serving: grated Parmesan and basil

Instructions
 

  • Preheat oven to 400 F.
  • Place the frozen chicken fillets on a foil-lined baking sheet and bake for 18 minutes.
  • Remove from the oven, top each fillet with pasta sauce and shredded mozzarella, then bake for another 4–6 minutes, or until the cheese is melted and the chicken reaches 165°F.
  • Meanwhile, cook the pasta until al dente, then drain. Toss with the remaining pasta sauce and cook until warmed through.
  • Divide the pasta among four plates and top with the chicken. Garnish with Parmesan and fresh basil, if desired.