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Baked Chicken Fajita Tacos

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 bag frozen fire-roasted bell peppers and onions
  • 1 lb boneless, skinless chicken breasts, chopped
  • 1/2-3/4 packet taco seasoning mix
  • 1 cup shredded Mexican-blend cheese
  • 8 small flour tortillas, warmed

Instructions
 

  • Preheat the oven to 400°F.
  • Place the vegetables and chicken in a baking dish and toss with the taco seasoning.
  • Bake for 20–25 minutes, stirring halfway through, or until the chicken reaches an internal temperature of 165°F.
  • Top with the cheese and bake for another 2–3 minutes, or until melted.
  • Spoon the mixture into the warm tortillas and serve.