8 oz.high vitamin D Monterey Mushrooms, finely diced
8oz.ground lean beef
pinch of salt and pepper
1/2tspgarlic powder
1/4tsppaprika
1tspWorcestershire sauce
1tbsp avocado oil
Instructions
Add oil to a large skillet and place over medium-high heat. Add mushrooms to the skillet and sauté until golden brown, about 5 minutes. Set aside and allow to cool.
Add beef, mushrooms and seasonings to a large mixing bowl and make into two patties.