id="wpurp-container-recipe-13586" data-id="13586" data-permalink="https://nutritionbymia.com/recipe/portobello-crust-pizzas" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Portobello Crust Pizzas
Servings
Prep Time
2
5
minutes
Cook Time
Passive Time
10
minutes
15
minutes
Servings
Prep Time
2
5
minutes
Cook Time
Passive Time
10
minutes
15
minutes
Ingredients
2
portobello mushroom caps, stems removed, washed and dried
1
tbsp
olive oil
1/4
cup
shredded cheese
1/2
cup
pizza sauce
toppings of choice
Instructions
Preheat oven to 450 F.
Brush mushrooms with oil and place on a lined baking sheet.
Fill mushrooms with pizza sauce and cheese.
Bake pizzas for 7-8 minutes or until cheese has melted and mushrooms are tender.