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Healthy Holiday Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients
  

  • 1 box Barilla fettuccine
  • 1/3 cup EVOO
  • 1/4 cup yellow onion, chopped
  • 12 oz. cooked shrimp
  • 2 cups asparagus, chopped
  • 1/4 cup grated cheese
  • fresh basil to taste

Instructions
 

  • Cook pasta according to box instructions in a large pot on the stovetop. Drain and transfer back to the pot.
  • Add oil to a large skillet and sauté onion until translucent and fragrant, about 5 minutes. Add shrimp and asparagus and continue cooking for another 4-5 minus or until shrimp is slightly charred and asparagus is tender. Trasnfer to the pot with pasta.
  • Transfer remaining ingredients to the pot with pasta and toss to combine.