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Bean Brownies

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 15-ounce can S&W® Jacob’s Cattle Beans, drained and rinsed well
  • 1/2 cup maple syrup 
  • 1/4 cup coconut oil 
  • 1/4 cup cocoa powder 
  • 1/2 cup oats
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions
 

  •  Preheat oven to 350 F. 
  • Lightly grease an 8 x 8 baking pan.
  • In a food processor, blend beans, coconut oil and maple syrup.
  • In a medium bowl, whisk together cocoa powder, oats, baking powder and salt. Add to the food processor and pulse until incorporated.  
  • Pour batter into the baking pan and bake for 20-30 minutes or until set. Allow to cool before slicing. Drizzle chocolate on top.