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Blended Mushroom Spaghetti Bolognaise

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 4 oz. lentil spaghetti
  • 1 cup pasta sauce

Blended mushrooms:

  • 4 oz. ground lean beef
  • 8 oz. high vitamin D Monterey Mushrooms, finely diced
  • 1/2 tsp basil
  • 1/2 tsp garlic
  • 1/2 tsp oregano
  • Salt and pepper to taste

Instructions
 

  • Cook pasta according to package instructions in a large pot, drain and transfer back to the pot.
  • Add oil to a large skillet and place over medium-high heat. Add mushrooms to the skillet and sauté until golden brown, about 5 minutes. 
  • Add beef and seasonings to the skillet and continue cooking until combined and beef is no longer pink. Stir in pasta sauce and continue cooking for another 3-5 minutes. Serve sauce with pasta.