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Blended Mushroom Tacos

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
30 minutes

Ingredients
  

  • 4 taco shells
  • 1/2 cup romaine, chopped
  • 1/4 cup shredded cheese
  • 1/2 cup diced tomato

Blended mushrooms:

  • 8 oz. high vitamin D Monterey Mushrooms, finely diced
  • 8 oz. ground lean beef
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp avocado oil

Instructions
 

  • Add oil to a large skillet and place over medium-high heat. Add mushrooms to the skillet and sauté until golden brown, about 5 minutes. 
  • Add beef and seasonings to the skillet and continue cooking until combined and beef is no longer pink. Serve mixture among taco shells and add toppings.