Salsa, egg & sweet potato skillet: sauté sweet potato in a pre-greased skillet over medium-high heat until tender and slightly crisp. Stir in salsa and make two wells for the eggs. Gently crack eggs in and cover with a lid until eggs are cooked, about 2-3 minutes. Top with cheese & fresh cilantro.
Taco pasta skillet: cook pasta and add to the skillet with remaining ingredients. Stir until combined. Add cheese at the end (optional) and cover with a lid until melted.
Blueberry walnut oat skillet: Preheat oven to 350 F. Add all ingredients except blueberries and walnuts to a food processor and process until smooth. Fold in walnuts and blueberries by hand at the end and transfer to the skillet. Bake for 18-20 minutes or until set.