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Chia Pudding 3 Ways

Print Recipe
Prep Time 15 minutes
Wait Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

For the base

  • 3 tbsp chia seeds
  • 1 tbsp maple syrup
  • 3/4 cup liquid of choice (I used almond milk & coconut milk)

PB Chocolate add-ins

  • 1 tbsp PB
  • 1 tbsp peanuts
  • 1 tsp chopped chocolate
  • 1 tsp cacao powder

Strawberry Matcha add-ins

  • 1 tsp matcha powder
  • 1/4 cup sliced strawberries
  • 1/4 cup mashed strawberries

Tropical pineapple

  • 2 tbsp coconut flakes
  • 1/4 cup diced pineapple
  • 1/4 cup mashed pineapple

Instructions
 

  • For PB chocolate: whisk together base ingredients and cacao powder in a medium bowl and allow it to sit for 5 minutes. It should begin to form a gel. Give it another stir and place in the fridge overnight. Transfer half the chia pudding to a parfait glass, top with pb and top with remaining chia pudding. Serve with peanuts & chocolate.
  • For strawberry matcha: whisk together base ingredients and matcha powder in a medium bowl and allow it to sit for 5 minutes. It should begin to form a gel. Give it another stir and place in the fridge overnight. Transfer half the chia pudding to a parfait glass, top with mashed strawberries and top with remaining chia pudding. Serve with sliced strawberries.
  • For tropical pineapple: whisk together base ingredients and matcha powder in a medium bowl and allow it to sit for 5 minutes. It should begin to form a gel. Give it another stir and place in the fridge overnight. Transfer half the chia pudding to a parfait glass, top with mashed pineapple and top with remaining chia pudding. Serve with sliced pineapple and coconut flakes.