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Protein Pancakes 3 Ways

Print Recipe
Prep Time 15 minutes

Ingredients
  

Blueberry Vanilla Pancakes

  • 2 eggs
  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 cup Atkins Plus Creamy Vanilla Protein & Fiber Shake
  • 1/2 cup blueberries

Chocolate Banana Pancakes

  • 2 eggs
  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 cup Atkins Plus Creamy Chocolate Protein & Fiber Shake
  • 1 tsp cocoa powder

Green Strawberry Pancakes

  • 2 eggs
  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1 cup spinach
  • 1 cup strawberries

Instructions
 

  • Add all ingredients to a food processor except blueberries & strawberries, and blend until smooth. Gently fold in blueberries and strawberries by hand. 
  • Preheat a medium skillet over medium high heat and pour 3-4 tbsp of batter into the skillet. Cook until the bottom has set, about 2 minutes then flip and cook for another minutes. Repeat with remaining batter.