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Low Carb Spaghetti Squash Baked Feta Pasta

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1 spaghetti squash
  • 1 lb cherry tomatoes
  • 1 feta block
  • 1/4 cup olive oil
  • 1 tsp minced garlic
  • 1/4 cup fresh basil, chopped
  • 1 tsp oregano
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 F.
  • Halve spaghetti squash, remove the the seeds and place in a baking dish. Bake for 30 minutes or until tender and remove the strands with a fork.
  • Add cherry tomatoes to a baking dish and toss with salt, peppr and olive oil. Make space in the center and place feta block.
  • Add garlic and oregano. Bake for 30 minutes. Remove from oven and stir in spaghetti squash and basil.