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6-Ingredient Pecan Pie Bars

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes

Ingredients
  

Crust

  • 1 1/2 cup pecan flour or blanched almond flour 
  • 1/4 cup coconut flour
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • Optional: 1 tsp vanilla extract and pinch of salt

Filling

  • 2/3 cup coconut sugar
  • 1/2 cup coconut oil
  • 1 1/2 cup pecan pieces
  • Optional: 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 F. 
  • Combine crust ingredients in a large mixing bowl until combined and press into the bottom of a lined or pre-greased 8 x 8 baking pan. Bake for 15 minutes.
  • Add filling ingredients to a medium saucepan and place over medium heat. Whisk together until combined and boiling. Stir in pecans until uniform. Pour mixture over crust and bake for another 20 minutes. Allow to cool before slicing into bars.