Warm one tablespoon of Mazola® Corn Oil in a large skillet over medium-high heat.
In a large mixing bowl, toss chicken together with lime juice and seasonings. Transfer to the skillet and cook until chicken is no longer pink, about 5-6 minutes. Remove chicken from skillet and divide between two servings bowls.
Warm another tablespoon of Mazola® Corn Oil in the skillet and keep over medium-high heat. Add red onion and bell pepper to the skillet and sauté until cooked and tender, about 5 minutes. Divide between two serving bowls.
Cook brown rice according to package instructions and divide between both serving bowls
Divide remaining ingredients between both serving bowls.