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Healthy Gluten-Free Coffee Cake

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 8

Ingredients
  

  • 2 cups almond flour, blanched
  • 1/4 cup  tapioca flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 cup  coconut sugar
  • 1/4 cup coconut oil
  • 1 BareOrganics Immunity coffee in 1/4 cup of water
  • 2 egggs

Crumble topping

  • 1/2 cup blanched almond flour,
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • 3 tbsp coconut oil

Instructions
 

  • Preheat oven to 350 F.
  • Mix together cake ingredients until uniform and pour batter into a lined or pre-greased 8 x 8 baking pan. 
  • In a bowl, mix together topping ingredients and crumble on top of the cake. Bake for 28-33 minutes or until a toothpick comes out clean when inserted into the center.