4small or 2 large sweet potatoes, peeled and chopped
1/4tsp tsp salt
Instructions
Preheat oven to 225 F.
Toss together granola ingredients until combined and transfer to a lined baking sheet in a single layer.
Bake for 45 minutes or until toasted and crisp. Set aside.
Add sweet potatoes to a large pot and cover with water. Bring to a boil then reduce heat to a simmer. Cook for about 20 minutes or until tender and drain.
Transfer potatoes to a large bowl with seasonings and mash until smooth. Transfer to a serving dish and top with granola topping.