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15-Minute Chopped Chinese Chicken Salad with Sesame Dressing
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
30
minutes
mins
Servings
6
Ingredients
Salad
12
oz.
boneless, skinless chicken breast, thinly sliced
6
cups
romaine, chopped
6
cups
purple cabbage, chopped
1
cup
mandarin orange
2
cups
edamame, shelled
1/4
cups
sliced, toasted almonds
cooking oil spray
Dressing
1/4
cup
sesame oil
2
tbsp
gluten-free tamari
2
tbsp
NAKANO Toasted Sesame Rice Vinegar
1
tbsp
honey
1
tsp
ginger, minced
2
cloves
garlic, minced
Instructions
Spray a large sauté pan with nonstick cooking oil spray and place over medium-high heat. Add chicken and cook, stirring occasionally for about 3-5 minutes or until cooked and no longer pink. Set aside.
Add all salad ingredients to a large mixing bowl and toss to combine.
Add all dressing ingredients to a medium bowl and whisk together until combined and uniform. Pour over salad ingredients and toss to coat.