Vegan Pumpkin French Toast
- 5-7 slices Little Northern Bakehouse Wide Slice Bread?
- 3/4 cup unsweetened almond milk?
- 1/2 cup pumpkin puree?
- 1 tbsp maple syrup?
- 1 tsp pumpkin pie spice?
- 1/2 tsp vanilla extract?
- In a medium bowl, whisk together almond milk, pumpkin, maple syrup, pumpkin pie spice and vanilla extract until combined.?
- Warm a large skillet over medium heat and spray with oil. Dip bread slices into the pumpkin mixture and place on the skillet. Cook about 2 minutes on each side.