I wouldn’t mind waking up to these fluffy vanilla protein pancakes every morning.
Pancakes are a classic breakfast favorite and typically carbohydrate heavy. These are are packed with protein and fiber so they have plenty of staying power to carry you through the morning until lunchtime. They are also the perfect vehicle for bananas, granola and maple syrup!
Made with only a handful of ingredients and no added sugar. All the flavor and staying power comes from OWYN Smooth Vanilla, a plant-based allergen-free protein drink made with pea, pumpkin and flax protein. Each drink also has organic greens from kale, spinach and broccoli and is free of gluten, dairy, soy and nuts. As a dietitian, I recommend these for easy post-workout recovery or afternoon snack to hold you over until dinner.
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- 2 cups whole what pastry flour
- 1.5 tbsp baking powder
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 2 large eggs
- 1 OWYN Smooth Vanilla
- Mix all ingredients in a large mixing bowl until uniform.
- Heat a large skillet on medium heat.
- Lightly spray oil to coat and pour 1/4 cup of pancake batter.
- Flip the pancakes when edges start to brown. Repeat with the remainder of the batter.
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