Nutrition By Mia

Winter Vegetables With Creamy Goat Milk Dressing


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Winter Vegetables With Creamy Goat Milk Dressing","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-03-18 08:51:18","image":"","description":"","recipeYield":"4","prepTime":"PT10M","cookTime":"PT25M","recipeIngredient":["1 cup Brussels sprouts, halved","1 cups mini potatoes, chopped","1 large parsnip, peeled and sliced","1\/4 cup olive oil","1\/3 cold Meyenberg Goat Milk","1 lemon, juiced","1 garlic clove, minced","1\/4 cup olive oil","1 tsp stone ground mustard","2 tsp fresh dill, minced and extra for garnish","salt and pepper to taste"],"recipeInstructions":["Preheat oven to 400 F.","In a large mixing bowl, toss together vegetables with olive oil and salt and pepper. Transfer vegetables to a lined baking sheet and distribute in an even layer. Transfer pan to oven and bake for 20-25 minutes.","Add all dressing ingredients to blender and blend until frothy and the mixture starts to thicken. Pour over vegetables before serving."]}
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 Winter Vegetables With Creamy Goat Milk Dressing
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
Ingredients
Winter vegetables:
Creamy Goat Milk Dressing:
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
Ingredients
Winter vegetables:
Creamy Goat Milk Dressing:
Instructions
  1. Preheat oven to 400 F.
  2. In a large mixing bowl, toss together vegetables with olive oil and salt and pepper. Transfer vegetables to a lined baking sheet and distribute in an even layer. Transfer pan to oven and bake for 20-25 minutes.
  3. Add all dressing ingredients to blender and blend until frothy and the mixture starts to thicken. Pour over vegetables before serving.
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