Prep Time | 15 |
Cook Time | 15 |
Servings |
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Ingredients
- 2 cups romaine, chopped
- 2 cups red cabbage, chopped
- 3 stalks Dandy celery, chopped
- 1 cup radishes, sliced
- 1 red bell pepper, diced
- 8 oz. shrimp
- 1 tsp cayenne pepper
- 2 tbsp parsley
- 1/4 cup red onion, diced
- 1 lime, juiced
Ingredients
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Instructions
- Warm oil in a large skillet over medium-high heat. Add shrimp, cayenne and onion to the skillet. Saute until cooked, about 8-10 minutes.
- Divide remaining ingredients into two serving bowls and top with fresh lime juice.
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