id="wpurp-container-recipe-14394" data-id="14394" data-permalink="https://nutritionbymia.com/recipe/spicy-korean-sheet-pan-chicken-fajitas-in-a-gochujang-sauc" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Spicy Korean Sheet-Pan Chicken Fajitas in a Gochujang Sauce
Servings Prep Time
2 15minutes
Cook Time
30minutes
Servings Prep Time
2 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400 F.
  2. Whisk together sauce ingredients in a large mixing bowl. Add sheet pan ingredients except tortillas, lime juice and cilantro, to the mixing bowl and toss to combine and coat in sauce.
  3. Transfer sheet pan ingredients to a large sheet pan and spread out in an even layer. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
  4. While sheet pan is baking, warm tortillas in a large skillet on both sides and divide between two serving plates.
  5. Serve sheet pan ingredients with tortillas one two serving plates.