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Nutrition By Mia

Spicy Egg Breakfast Waffle

October 28, 2018


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Spicy Egg Breakfast Waffle","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-10-28 09:01:26","image":"","description":"","recipeYield":"2","prepTime":"PT10M","cookTime":"PT15M","recipeIngredient":["1 cup (80 g) Quaker oats ground into flour","1 tsp low sodium baking powder","1\/4 tsp salt","1\/2 cup nonfat milk","1 egg","1 tbsp olive oil","2 eggs","2 tbsp salsa","2 tbsp hot sauce","nonstick cookie oil spray"],"recipeInstructions":["Preheat a waffle iron to medium.","Add waffle base ingredients to a large mixing bowl and whisk together to combine.","Pour batter into the pre-heated greased waffle iron and cook until set. Repeat with remaining batter.","Repeat with remaining batter.","Spray a small skillet with nonstick cooking oil spray and place over medium high heat. Crack both eggs separately into the skillet and cook until set. Add one egg to each waffle and top each waffle with salsa, cilantro and hot sauce."]}
Print Recipe
Spicy Egg Breakfast Waffle
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Waffle
  • 1 cup (80 g) Quaker oats ground into flour
  • 1 tsp low sodium baking powder
  • 1/4 tsp salt
  • 1/2 cup nonfat milk
  • 1 egg
  • 1 tbsp olive oil
Toppings
  • 2 eggs
  • 2 tbsp salsa
  • 2 tbsp hot sauce
  • nonstick cookie oil spray
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Waffle
  • 1 cup (80 g) Quaker oats ground into flour
  • 1 tsp low sodium baking powder
  • 1/4 tsp salt
  • 1/2 cup nonfat milk
  • 1 egg
  • 1 tbsp olive oil
Toppings
  • 2 eggs
  • 2 tbsp salsa
  • 2 tbsp hot sauce
  • nonstick cookie oil spray
Instructions
  1. Preheat a waffle iron to medium.
  2. Add waffle base ingredients to a large mixing bowl and whisk together to combine.
  3. Pour batter into the pre-heated greased waffle iron and cook until set. Repeat with remaining batter.
  4. Repeat with remaining batter.
  5. Spray a small skillet with nonstick cooking oil spray and place over medium high heat. Crack both eggs separately into the skillet and cook until set. Add one egg to each waffle and top each waffle with salsa, cilantro and hot sauce.
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