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Nutrition By Mia

Portobello Crust Pizzas

September 19, 2018


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Portobello Crust Pizzas","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-09-19 07:57:40","image":"","description":"","recipeYield":"2","prepTime":"PT5M","cookTime":"PT10M","recipeIngredient":["2 portobello mushroom caps, stems removed, washed and dried","1 tbsp olive oil","1\/4 cup shredded cheese","1\/2 cup pizza sauce","toppings of choice"],"recipeInstructions":["Preheat oven to 450 F.","Brush mushrooms with oil and place on a lined baking sheet.","Fill mushrooms with pizza sauce and cheese.","Bake pizzas for 7-8 minutes or until cheese has melted and mushrooms are tender."]}
Print Recipe
Portobello Crust Pizzas
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
Ingredients
  • 2 portobello mushroom caps, stems removed, washed and dried
  • 1 tbsp olive oil
  • 1/4 cup shredded cheese
  • 1/2 cup pizza sauce
  • toppings of choice
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
Ingredients
  • 2 portobello mushroom caps, stems removed, washed and dried
  • 1 tbsp olive oil
  • 1/4 cup shredded cheese
  • 1/2 cup pizza sauce
  • toppings of choice
Instructions
  1. Preheat oven to 450 F.
  2. Brush mushrooms with oil and place on a lined baking sheet.
  3. Fill mushrooms with pizza sauce and cheese.
  4. Bake pizzas for 7-8 minutes or until cheese has melted and mushrooms are tender.
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