Portobello Crust Pizzas

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Portobello Crust Pizzas","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-09-19 07:57:40","image":"","description":"","recipeYield":"2","prepTime":"PT5M","cookTime":"PT10M","recipeIngredient":["2 portobello mushroom caps, stems removed, washed and dried","1 tbsp olive oil","1\/4 cup shredded cheese","1\/2 cup pizza sauce","toppings of choice"],"recipeInstructions":["Preheat oven to 450 F.","Brush mushrooms with oil and place on a lined baking sheet.","Fill mushrooms with pizza sauce and cheese.","Bake pizzas for 7-8 minutes or until cheese has melted and mushrooms are tender."]}

Prep Time

5 minutes

Cook Time

10 minutes

Passive Time

15 minutes

Servings

Ingredients

2 portobello mushroom caps, stems removed, washed and dried
1 tbsp olive oil
1/4 cup shredded cheese
1/2 cup pizza sauce
toppings of choice