id="wpurp-container-recipe-14597" data-id="14597" data-permalink="https://nutritionbymia.com/recipe/plant-based-cauliflower-chip-nachos" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Plant-Based Cauliflower “Chip” Nachos
Servings
Prep Time
1
15
minutes
Cook Time
15
minutes
Servings
Prep Time
1
15
minutes
Cook Time
15
minutes
Ingredients
1
head of cauliflower, cut into small florets
1
cup black beans, cooked
1/4
cup red onion, diced
1/4
cup Fresh Cravings Organic Restaurant Style Salsa
1/4
Fresh Cravings Organic kickin’ queso Cashew Dip
fresh cilantro to taste
Instructions
Air-fry cauliflower florets on a lined baking sheet in a single layer at 400 F for 15 minutes or until crisp-tender. Transfer to a serving plate and top with remaining ingredients.