id="wpurp-container-recipe-14380" data-id="14380" data-permalink="https://nutritionbymia.com/recipe/pantry-staple-snack-sunflower-seed-butter-jelly-granola-cups" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Pantry Staple Snack: Sunflower Seed Butter & Jelly Granola Cups
Servings Prep Time
8 15minutes
Cook Time
20minutes
Servings Prep Time
8 15minutes
Cook Time
20minutes
Ingredients
Granola cups
Filling
Instructions
  1. Preheat oven to 375 F.
  2. Add granola cup ingredients to a large mixing bowl and stir to combine.
  3. Scoop about two tablespoons of mixture to a lined or pre-greased muffin tin and press into each muffin well making a small indentation in the center of each granola cup.
  4. Add 1-2 teaspoons of jam and sunflower seed butter to each well.
  5. Bake for 20 minutes or until set. Allow to cool before serving.