id="wpurp-container-recipe-14612" data-id="14612" data-permalink="https://nutritionbymia.com/recipe/kickin-queso-salmon-over-quinoa-and-vegetables" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Kickin’ Queso Salmon over Quinoa and Vegetables
Servings Prep Time
1 15minutes
Cook Time
15 minutes
Servings Prep Time
1 15minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Prepare quinoa according to package instructions and transfer to a serving plate.
  2. Preheat oven to 425 F.
  3. Rub salmon with half tablespoon of olive oil, salt and pepper and place in a roasting pan skin-side down. Transfer to the oven and roast for 5 minutes per half-inch thickness of salmon. Set aside.
  4. Add 1/4-1/3 cup of water to a large skillet and place over medium-high heat. Add potatoes, broccoli and bell pepper. Bring water to a boil then reduce to a simmer and secure with a lid on top. Cook until veggies are tender, about 7-9 minutes. Remove water from skillet and add oil. Sauté the veggies until slightly crisp and transfer to quinoa mixture. Serve salmon on top with Fresh Cravings Organic kickin’ queso Cashew Dip