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Healthy Holiday Rice
Servings
Prep Time
4
10
Cook Time
30
Servings
Prep Time
4
10
Cook Time
30
Ingredients
1
cup
Riceland Brown Rice
1
cup
butternut squash, cut into small cubes
2
cups
kale, chopped
1/2
cup
pomegranate arils
3
tbsp
vegan butter
Instructions
Cook Riceland Brown Rice in one tablespoon of vegan butter according to instructions and set aside.
Warm one tablespoon of vegan butter to a skillet over medium-high heat and sauté butternut squash until cooked and tender.
Add another tablespoon of vegan butter and kale. Cook kale until wilted.
Toss all ingredients together in a large mixing bowl, season with salt and pepper to taste and serve.