id="wpurp-container-recipe-13620" data-id="13620" data-permalink="https://nutritionbymia.com/recipe/fall-power-bowl" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Fall Power Bowl
Servings |
Prep Time |
1 |
10minutes |
Cook Time |
Passive Time |
20minutes |
30minutes |
Servings |
Prep Time |
1 |
10minutes |
|
Cook Time |
Passive Time |
20minutes |
30minutes |
|
Instructions
Cook Zatarain’s Parmesan Garlic Brown Rice with White Beans on the stovetop according to instructions and set aside.
Bring a medium pot of water to a boil on the stovetop. Place brussels sprouts in the boiling water and cook them for 10-12 minutes or until tender. Drain and transfer to a large mixing bowl.
Warm a half-tablespoon of avocado oil in a large skillet over medium-high heat. Add butternut squash and cook for about 5 minutes or until tender. Remove and add to the large mixing bowl with remaining ingredients.
Toss ingredients to coat with tahini dressing and transfer to a serving bowl.