Add eggs, salt and pepper to a medium bowl and beat with a fork.
Spray a large skillet with oil and place over medium heat.
Add the eggs and cook, turning a few times until set. Remove from the skillet and set aside.
Add sesame oil to the skillet and increase heat to medium-high. Add peas, carrots and cabbage
to the skillet and sauté for 3-4 minutes or until soft.
Add riced cauliflower to the skillet with tamari and NAKANO Organic Natural Rice Vinegar. Mix,
cover and cook for another 3-4 minutes or until cauliflower rice is tender and slightly crisp,