id="wpurp-container-recipe-13637" data-id="13637" data-permalink="https://nutritionbymia.com/recipe/cauliflower-fried-rice" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Cauliflower Fried Rice
Servings Prep Time
6 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
6 5minutes
Cook Time Passive Time
10minutes 15minutes
Instructions
  1. Add eggs, salt and pepper to a medium bowl and beat with a fork.
  2. Spray a large skillet with oil and place over medium heat.
  3. Add the eggs and cook, turning a few times until set. Remove from the skillet and set aside.
  4. Add sesame oil to the skillet and increase heat to medium-high. Add peas, carrots and cabbage to the skillet and sauté for 3-4 minutes or until soft.
  5. Add riced cauliflower to the skillet with tamari and NAKANO Organic Natural Rice Vinegar. Mix, cover and cook for another 3-4 minutes or until cauliflower rice is tender and slightly crisp, stirring occasionally.
  6. Remove pan from heat and stir in the egg.