Cauliflower Fried Rice
Servings Prep Time
6 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
6 5minutes
Cook Time Passive Time
10minutes 15minutes
Instructions
  1. Add eggs, salt and pepper to a medium bowl and beat with a fork.
  2. Spray a large skillet with oil and place over medium heat.
  3. Add the eggs and cook, turning a few times until set. Remove from the skillet and set aside.
  4. Add sesame oil to the skillet and increase heat to medium-high. Add peas, carrots and cabbage to the skillet and sauté for 3-4 minutes or until soft.
  5. Add riced cauliflower to the skillet with tamari and NAKANO Organic Natural Rice Vinegar. Mix, cover and cook for another 3-4 minutes or until cauliflower rice is tender and slightly crisp, stirring occasionally.
  6. Remove pan from heat and stir in the egg.