Servings |
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Ingredients
- 2 Green Giant Fresh Burrito Bowls
- 1 can black beans, cooked
- 1 can diced tomatoes, drained
- 1/4 cup shredded cheese
- 1/4 cup jalapeno, sliced
- 1/2 onion, diced
- 1/2 cup guacamole
- 1 tbsp avocado oil
- 2 tbsp cilantro, minced
- fresh cilantro for garnish
- 1 tsp garlic
- 1/2 tsp paprika
Ingredients
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Instructions
- Set oven to broil.
- Microwave both Green Giant Fresh Burrito Bowls according to instructions and mix in the sauce it comes with.
- Warm oil in a small cast iron skillet over medium heat.
- Transfer both burrito bowls to the skillet and add in diced tomato, black beans, minced cilantro, onion, jalapeno and seasonings. Stir to combine and cook for together for about 3-5 minutes.
- Top skillet with cheese and transfer to the oven. Bake for 2 minutes or until cheese has melted.
- Top skillet with jalapeno, guacamole and fresh cilantro.
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