Combine oats, cinnamon, nutmeg, cloves, baking powder and salt in a large mixing bowl.
Stir in maple syrup, Mazola Corn Oil, eggs, milk and vanilla extract until combined. Fold in apples gently by hand. Pour batter into the baking pan and bake for 30-40 minutes or until set. Allow to cool for 10-15 minutes before slicing and serving.