Nutrition By Mia

Baked Apple Cinnamon Oatmeal


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Baked Apple Cinnamon Oatmeal","author":{"@type":"Person","name":"Mia"},"datePublished":"2019-09-21 15:19:00","image":"https:\/\/nutritionbymia.com\/wp-content\/uploads\/P2650019-scaled.jpg","description":"","recipeYield":"6","prepTime":"PT15M","cookTime":"PT40M","recipeIngredient":["3 cups rolled oats","2 tsp cinnamon","1\/4 tsp nutmeg","1\/4 tsp cloves","2 tsp baking powder","1\/4 tsp salt","1\/3 cup maple syrup","1\/3 cup Mazola Corn Oil","2 egg whites","1 cup low-fat milk","2 tsp vanilla","2 apples, chopped"],"recipeInstructions":["Preheat oven to 350 F.","Grease a 9 x 9 baking pan and set aside.","Combine oats, cinnamon, nutmeg, cloves, baking powder and salt in a large mixing bowl.","Stir in maple syrup, Mazola Corn Oil, eggs, milk and vanilla extract until combined. Fold in apples gently by hand. Pour batter into the baking pan and bake for 30-40 minutes or until set. Allow to cool for 10-15 minutes before slicing and serving."]}
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 Baked Apple Cinnamon Oatmeal
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Grease a 9 x 9 baking pan and set aside.
  3. Combine oats, cinnamon, nutmeg, cloves, baking powder and salt in a large mixing bowl.
  4. Stir in maple syrup, Mazola Corn Oil, eggs, milk and vanilla extract until combined. Fold in apples gently by hand. Pour batter into the baking pan and bake for 30-40 minutes or until set. Allow to cool for 10-15 minutes before slicing and serving.
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