id="wpurp-container-recipe-13727" data-id="13727" data-permalink="https://nutritionbymia.com/recipe/avocado-toast-waffles" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Avocado Toast Waffles
Servings
Prep Time
2
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
10
minutes
Cook Time
15
minutes
Ingredients
Waffle
1
cup (80 g)
Quaker oats ground into flour
1
tsp
low sodium baking powder
1/4
tsp
salt
1/2
cup
nonfat milk
1
egg
1
tbsp
olive oil
Toppings
2
tbsp
bacon bits
2
slices
tomato
1/2
avocado
2
tsp
chives
Instructions
Preheat a waffle iron to medium.
Add waffle base ingredients to a large mixing bowl and whisk together to combine.
Pour batter into the pre-heated greased waffle iron and cook until set. Repeat with remaining batter.
Spray a small skillet with nonstick cooking oil spray and place over medium high heat. Add bacon bits and sauté until cooked.
Mash avocado in a bowl and divide among waffles. Top each waffle with tomato slices, chives and cooked bacon bits.