id="wpurp-container-recipe-13250" data-id="13250" data-permalink="https://nutritionbymia.com/recipe/asian-marinated-tofu-buddha-bowl-with-lemon-tahini-dressing" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Asian-Marinated Tofu Buddha Bowl with Lemon-Tahini Dressing
Servings Prep Time
6 20minutes
Cook Time Passive Time
40minutes 1hour
Servings Prep Time
6 20minutes
Cook Time Passive Time
40minutes 1hour
Ingredients
Tofu marinade
Buddha bowl
Lemon-tahini dressing
Instructions
  1. Tofu marinade: In a small bowl, whisk together all tofu marinade ingredients. Add tofu to the bowl and place the bowl in the refrigerator to marinate for 10-20 minutes.
  2. Buddha bowl: Preheat oven to 400-degrees F and arrange marinated tofu in a single layer on a lined baking sheet. Bake tofu for 40 minutes, tossing half way. Assemble bowls with carrots, broccoli, baked tofu, brown rice and sesame seeds.
  3. Lemon-tahini dressing: In a medium bowl, whisk together lemon tahini ingredients until completely combined. Top each bowl with desired amount of dressing.