id="wpurp-container-recipe-15033" data-id="15033" data-permalink="https://nutritionbymia.com/recipe/asian-inspired-spanish-paella" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Asian-Inspired Spanish Paella
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Instructions
  1. Add oil to a large skillet and place over medium-high heat. Add chicken to the skillet and cook until browned and no longer pink, about 6-7 minutes. Remove and set aside.
  2. Add onion, garlic, peas, bell pepper and diced tomatoes with its juices to the skillet and cook for 4-6 minutes, stirring occasionally.
  3. Stir in rice, broth, rice vinegar, tamari, seasonings and chicken and bring to a boil. Reduce to a simmer, cover and cook until rice begins to soften, about 8-10 minutes
  4. Add shrimp to the pan, cover and cook for another 4-5 minutes or until shrimp is pink. Drizzle lemon juice on top and serve immediately.