id="wpurp-container-recipe-14327" data-id="14327" data-permalink="https://nutritionbymia.com/recipe/6-ingredient-carrot-cake-donuts" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
6-Ingredient Carrot Cake Donuts
Ingredients
1
cup
blanched almond flour
1/4
cup
manuka honey
1/4
cup
carrots, grated
2
eggs
3
tbsp
coconut oil
2
tbsp
unsweetened milkadamia
1/8
tsp
each of cinnamon, cloves, nutmeg, ginger
Instructions
Preheat oven to 350 F.?
Mix donut ingredients together in a large mixing bowl until combined. Use a piping bag to squeeze batter into a pre-greased donut pan.?
Bake for 15 minutes or until set. ?
Optional: whisk together glaze ingredients (2 tbsp coconut oil, 2 tbsp coconut butter, 3 tbsp honey, 3 tbsp milkadamia) and frost donuts. Top with macadamia nuts or walnuts.?