Prep Time | 15 minutes |
Passive Time | 5 hours |
Servings |
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Ingredients
- 1 1/4 cup blanched almond flour
- 1/4 cup peanut butter
- 1/4 cup Comvita Manuka honey
- 1/3 cup mini chocolate chips
- 3 tbsp coconut oil
Ingredients
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Instructions
- Add almond flour, peanut butter, Comvita Manuka honey and coconut oil to a food processor and blend until smooth.
- Fold in chocolate chips by hand.
- Transfer batter to a bread pan or fudge mold and place in the freezer for 4-5 hours or until frozen. Cut into squares before serving.
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