15-Minute Low-Carb Teriyaki Chicken Sheet Pan
Servings Prep Time
3 10minutes
Cook Time Passive Time
15minutes 25 minutes
Servings Prep Time
3 10minutes
Cook Time Passive Time
15minutes 25 minutes
Instructions
  1. Preheat oven to 475 F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a small pot, whisk together teriyaki sauce ingredients until smooth and heat over medium- high heat until warm. Whisk until honey dissolves. Bring to a boil and reduce heat to medium, whisking constantly until desired thickness is achieved. Set aside.
  4. Place chicken, carrots and bell pepper on your lined baking sheet in a single layer. Drizzle teriyaki sauce on top and bake for 7 minutes.
  5. Remove from oven and add broccoli and snow peas to the baking sheet. Toss to coat all ingredients and arrange in a single layer. Cook for another 7-8 minutes or until chicken is cooked through and veggies are cooked and tender.