Cauliflower Potato Mash
medium head of cauliflower, cut into florets
large russet potatoes, peeled and chopped
cup fat free plain Greek yogurt
cup grated Parmesan cheese
salt and pepper to taste
Add cauliflower and potatoes to a large pot. Cover with water and add a pinch of salt.
Bring water to a boil and reduce to a simmer until potatoes and cauliflower are fork tender, about 15 minutes. Drain and return potatoes and cauliflower to the pot.
Add yogurt and cheese to the potatoes and use a potato masher or hand mixer to mash and mix until they are well combined.
Taste and adjust seasonings as needed.