ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cauliflower Potato Mash","author":{"@type":"Person","name":"Mia"},"datePublished":"2018-12-24 16:10:38","image":"","description":"","recipeIngredient":["1 medium head of cauliflower, cut into florets","3 large russet potatoes, peeled and chopped","1\/3 cup fat free plain Greek yogurt","1\/4 cup grated Parmesan cheese","salt and pepper to taste"],"recipeInstructions":["Add cauliflower and potatoes to a large pot. Cover with water and add a pinch of salt.","Bring water to a boil and reduce to a simmer until potatoes and cauliflower are fork tender, about 15 minutes. Drain and return potatoes and cauliflower to the pot.","Add yogurt and cheese to the potatoes and use a potato masher or hand mixer to mash and mix until they are well combined.","Taste and adjust seasonings as needed."]}

Cauliflower Potato Mash

Servings

Ingredients

Servings

Ingredients

Instructions

Add cauliflower and potatoes to a large pot. Cover with water and add a pinch of salt.
Bring water to a boil and reduce to a simmer until potatoes and cauliflower are fork tender, about 15 minutes. Drain and return potatoes and cauliflower to the pot.
Add yogurt and cheese to the potatoes and use a potato masher or hand mixer to mash and mix until they are well combined.
Taste and adjust seasonings as needed.