Happy fall, y’all! I am so excited to share yet another PUMPKIN recipe with you – one that I will be featuring this Friday in my SWEET AND SPOOKY TV segment for Good Food Friday on ABC. If you are a long time reader, you know about my love affair…
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No-Sugar Pumpkin Donuts
Maple Pear Crumble Skillet
Maple PEAR crumble skillet made with in-season pears, almond flour, pecans, oats, cinnamon & vanilla maple syrup from The Maple Guild. Skillet desserts are my absolute favorite. Not are they easy to put together, they present well so you can take them from the oven straight to the kitchen table….
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ABC, Lowcountry Live: Meatless Meals and Snacks for Vegetarian Awareness Month
You don’t need to be completely vegan or vegetarian to reap the benefits of incorporating more plant-based foods into your diet. Today on ABC WCIV, Lowcountry Live, I shared meatless meal and snack ideas that everyone can enjoy. My go-to protein other than meat Nut butter is a good source…
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Vegan Hummus Tacos
Hummus is one of my favorite foods – it’s delicious, versatile and good for you! While I typically enjoy mine with crackers and veggies, it also makes a great sandwich spread or even a dressing on a salad. Today we are talking TACOS. Hummus tacos, that is. Traditional hummus is…
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Pumpkin Almond Butter Waffles
I hope you aren’t tired of pumpkin just yet because today I have another seasonal treat to share! Pumpkin Almond Butter Waffles! These should be on every fall breakfast menu. Made with high fiber, seasonal pumpkin and heart-healthy almond butter. Pumpkin is an excellent source of beta-carotene, a plant pigment…
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Creamy Pumpkin Risotto
This recipe was made in partnership with Unilever. Fall is here which means that ingredients like pumpkin and winter squash are officially in my meal rotation! This season tends to be busier than ever, whether you are heading back to school or ramping up for the holiday season at work….
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