Quinoa taco cups making this stormy day in Charleston, super bright and yummy! Made with plant-protein packed whole grain quinoa & black beans, summery corn, mini bell peppers and diced avocado. All tossed together with a light honey mustard dressing. This is summer on a plate! This dressing is super…
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Chinese-Chicken Lettuce Cups
Asian-Marinated Tofu Buddha Bowl with Lemon-Tahini Dressing
Rainbow Veggie Noodles
Quinoa Taco Cups
Celery Lime Agua Fresca
Cheers the the first month of summer! Warmer weather always has me craving even more fresh produce like strawberries, cucumbers and celery. Produce is primarily made up of water (about 80-90 %) so it’s another way to keep hydrated during those warmer months. Another delicious and refreshing way to stay…
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Mini Bell Pepper Corn Poppers
The PERFECT summer bite: bell pepper + corn + avocado! Happy June and happy national fresh fruit and veggie month! Today on Good Food Friday I shared some fun ways to incorporate more veggies this summer including these mini bell pepper corn poppers. These bite-sized snacks just scream summer and…
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