Manuka honey MAGIC bars! If you love sweet and salty desserts, you will love this simple recipe.

It’s made with coconut flakes, grain-free pretzels and New Zealand-sourced raw Comvita Manuka honey.

Unlike refined sugar, which adds empty calories, manuka honey adds sweetness along with some vitamins, minerals & antioxidants. It also may help support immune and digestive health. Let me know if you make these over on Instagram!

Manuka Honey Magic Bars

Servings

Ingredients

Crust

Toppings

Caramel Sauce

1/2 cup Comvita Manuka honey
1/4 cup nut butter

Servings

Ingredients

Crust

Toppings

Caramel Sauce

1/2 cup Comvita Manuka honey
1/4 cup nut butter

Instructions

Preheat oven to 350 F. Add crust ingredients to a large mixing bowl & mix until combined. Press onto the bottom of an 8 x 8 pre-greased baking dish. Bake for 15 minutes.?
Toss toppings together until combined and sprinkle on top of the crust.?
Whisk together sauce ingredients in a small saucepan over medium heat until liquid & combined. Pour over toppings and crust. Bake for another 20 minutes or until set. Allow to cool before slicing into bars.

Share this Recipe

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Manuka Honey Magic Bars

Servings

Ingredients

Crust

Toppings

Caramel Sauce

1/2 cup Comvita Manuka honey
1/4 cup nut butter

Servings

Ingredients

Crust

Toppings

Caramel Sauce

1/2 cup Comvita Manuka honey
1/4 cup nut butter

Instructions

Preheat oven to 350 F. Add crust ingredients to a large mixing bowl & mix until combined. Press onto the bottom of an 8 x 8 pre-greased baking dish. Bake for 15 minutes.?
Toss toppings together until combined and sprinkle on top of the crust.?
Whisk together sauce ingredients in a small saucepan over medium heat until liquid & combined. Pour over toppings and crust. Bake for another 20 minutes or until set. Allow to cool before slicing into bars.