Cranberry Orange Zest Muffins

Sponsored with Brummel & Brown.

Brummel and Brown Organic Muffins

Stay nourished this busy holiday season with these cranberry orange muffins made with whole wheat flour, heart-healthy walnuts and in-season cranberries.

With Christmas less than one week away and lots left on my to-do list, I wanted to make a simple recipe with seasonal ingredients and good fats for staying power. 

One of the number one recipe requests I get this time of year is healthy and convenient. These fit the bill!

Made with ingredients you likely already have on hand. Whip up a batch to take on the go while holiday shopping and preparing the house for guests.

Instead of using butter as the fat source, I used Brummel & Brown Organic’s buttery spread made with organic yogurt and plant-based oils. You get similar creaminess and taste for less saturated fat. Definitely a staple for my sweet and savory holiday recipes!

If you make these, be sure to share with me on Instagram!

 Brummel and Brown Organic Muffins Brummel and Brown Organic Muffins

Brummel and Brown Organic Muffins

Cranberry and Orange Zest Muffins
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 cup whole wheat flour
  2. 1/3 cup coconut sugar
  3. 1/2 tsp cinnamon
  4. 1/4 cup Brummel and Brown Organic, melted
  5. 1/2 cup dried cranberries
  6. 1/2 cup walnuts
  7. Zest of one orange
Instructions
  1. Preheat oven to 350 F
  2. In a medium bowl, combine whole wheat flour, coconut sugar, cinnamon, Brummel and Brown Organic, dried cranberries, walnuts and orange zest.
  3. Divide mixture evenly into a lined muffin tin. Top with extra cranberries and walnuts.
  4. Bake for 20-25 minutes.
Nutrition By Mia https://nutritionbymia.com/

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