Ancient grains have undoubtedly made their comeback. Lately I have traded in quinoa for its nutty and chewier counterpart, also known…
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Entrees
Sweet Potato Sheperd’s Pie
The Bay Area this past week has been positively splendid and I find myself craving spring. Even though I wouldn’t…
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Creamy Alfredo “pasta” (gluten free, dairy free and vegan)
Creamy, dreamy “pasta” with a vegan-based “Alfredo” sauce. Yes, I went there. These sort of dishes spell comfort for me…
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