Happy Friday and hello 5 ingredient nutritious dessert!
I am so excited about these raw cookie dough bites – yes, no oven required and they are completely vegan (just use vegan chocolate chips).
These are the perfect quick sweet treat to make this weekend. As it starts to warm up here in Charleston (hi, spring!), I am looking forward to making more raw, no-bake desserts. While I know the rest of the country may not be as lucky with the warm temps, that shouldn’t stop you from whipping up this recipe. Tt is seriously one of my favorites!
This recipe is sweetened exclusively with Comvita raw manuka honey. Raw Manuka honey has been used for decades for: digestive support, immune support & even as a natural moisturizer. It is a nutritious sweetener alternative to refined sugar that can be used for muffins and granola, pancakes and waffles. The Comvita manuka honey is sourced from New Zealand where the manuka flower is native. It’s UMF certified which means that it contains the three unique chemical markers that make it real manuka honey. Unlike refined sugar, which is a pure carbohydrate, Manuka honey contains vitamins, minerals and antioxidants in addition to being a good source of energy.
Head on over to Instagram to enter my giveaway for a chance to win your own Comvita Manuka honey.
| Prep Time | 15 minutes |
| Passive Time | 5 hours |
| Servings |
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- 1 1/4 cup blanched almond flour
- 1/4 cup peanut butter
- 1/4 cup Comvita Manuka honey
- 1/3 cup mini chocolate chips
- 3 tbsp coconut oil
Ingredients
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- Add almond flour, peanut butter, Comvita Manuka honey and coconut oil to a food processor and blend until smooth.
- Fold in chocolate chips by hand.
- Transfer batter to a bread pan or fudge mold and place in the freezer for 4-5 hours or until frozen. Cut into squares before serving.
If you make this, be sure to share with me on Instagram!
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Recipe sponsored by Comvita.
