thanksgiving bowls

Thanksgiving BOWLS – loaded with all the goods: mashed potatoes, gravy, turkey, cranberry sauce and roasted veggies.

Only one day left until the ultimate foodie holiday. What’s on the menu? I am all about the classics and these bowls embody everything FOOD that I love about the holiday.

Ideally, these would be great to make after the holiday with leftovers.

I made these after my back to back Thanksgiving segments… had to put those leftovers to use. These came together in five minutes and I will definite be recreating after turkey day.

I especially love that these are a good balance of carbohydrates, protein and healthy fat. Thanksgiving food gets a bad rep but as a dietitian, it has my approval! I also think that the holidays are not a time to focus on making 100% healthy choices but rather a time to enjoy the company you are with. Enjoy a slice of pumpkin pie (or 2!). 

I am excited to be in Chicago this Thanksgiving with my family who is in from California. It’s my first time to the windy city so I look forward to exploring. Let me know your recs on Insta if you have them!

If you make these, be sure to share with me on Instagram!

thanksgiving bowls thanksgiving bowls thanksgiving bowls

Thanksgiving Bowls
Serves 2
Write a review
Print
Total Time
10 min
Total Time
10 min
Ingredients
  1. 1 cup mashed potatoes
  2. 1/4 cup gravy
  3. 2 cups roasted veggies
  4. 1/4 cup cranberry sauce
  5. 8 ounces turkey
Instructions
  1. Divide ingredients evenly into two bowls and serve.
Nutrition By Mia http://nutritionbymia.com/

 

Don’t forget to follow me on Instagram, Facebook and Twitter to keep up with my recipes nutrition guides, media segments and collaborations!

Nutrition By Mia