Summer in my bowl: quinoa salad with cherry tomatoes and fresh avocado dressed in a lemon lime vinaigrette.
It is always so nice to be back in my home state especially during the summer months. The Bay Area is beautiful this time of year and I am looking forward to soaking it up with some fun projects thrown into the mix.
California has the freshest, most eclectic produce, in my opinion, and I am always excited to experiment with new flavors and combinations.
This is one of those summer meals that you can’t go wrong with – fresh avocado, cherry tomatoes and a light vinaigrette.
While I like throwing this together during weekdays, this is definitely one of those meals you can serve at your summer parties and gatherings. It not only tastes fresh and light making for a perfect side dish, it looks elegant as well.
If you make this, be sure to share with me on Instagram!