A low-carb, plant-based alternative to your traditional pizza crust that tastes just as good topped with earthy broccoli walnut pesto.
It seems like just yesterday that I was making a mess in my kitchen ricing my own cauliflower, finding cauliflower bits all over your kitchen and attempting to find the perfect ratio of ingredients to make cauliflower pizza crust. Now I am finding crusts everywhere – Trader Joe’s and online from my friends at Cali’flour foods, which save me time in the kitchen and use ingredients that I trust.
When I discovered cauliflower crust, I started enjoying it a lot more since it was an excuse to get more veggies and tastes just as good as the original stuff. I always recommend it to my gluten-free clients as a way for them to enjoy pizza without having to give it up all together. It is also a hack I share with moms trying to feed their kids more veggies. After all, cauliflower is a veggie so it’s packed with fiber, vitamins and minerals.
I love making this pesto in the spring and adding it to proteins, pastas, veggies and pizza. It’s perfect if you don’t have basil or pine nuts on hand. I almost always have organic broccoli and walnuts.
I love seeing your delcious recipes! If you haven’t already, be sure to enter my summer giveaway on Intagram. Winner will be announced tomorrow morning at 12 pm EST.